Prawn Broth Utilizing Thermomix
Course: Soups, ImportantDelicacies: Chinese languageProblem: Intermediate
Cooking time
1
hour
10
minutes
Complete time
1
hour
30
minutes
Doing prawn broth utilizing Thermomix. Prawn broth good for prawn noodle, seafood soup or for doing Hokkien mee.
Elements
-
500-600 g 500-600 Pork Bone
-
20 g 20 ginger
-
1 tsp 1 rice vinegar or apple cider
-
4 4 cloves of garlic, smashed
-
1 tbsp 1 pork lard (or oil)
-
1 tsp 1 brown sugar
-
Prawn shells (from 500g prawns)
-
1 1 star anise
-
4 4 cloves
-
1.5-1.8 litre 1.5-1.8 water
Instructions
- Blench 500-600g of pork bone with 20g ginger (chopped) – 15mins / 50°C / spoon velocity
- As soon as carried out, wash the bowl and the bowl.
- Put the bone again, add 1 tsp of rice vinegar (or apple cinder) and 1.5-1.8l of water – 90mins / 100°C / spoon
- Smashed 4 cloves of garlic.
- Warmth up the pan with 1 tbsp of pork lard (or oil)
- Fry the garlic for 30 secs, throw in prawn head and shells + 1 tsp of brown sugar.
- Fry until perfume (when colour modified to orange), add one scope of the pork bone soup inventory, combine nicely. And pour all again into the bowl (with the pork bone) + 1 star anise and 4 cloves.
- Deliver to boil once more. 1hr / 100°C / Pace 3
- As soon as carried out, place slimmering basket inside to empty and sieve the soup inventory.
- Seasoning suggestion
1 tbsp of fish sauce
1 tbsp of soya sauce
1 tbsp of darkish soya sauce
1 tsp garlic powder
1 tsp rooster powder
